Chicken Stir Fry – A Quick & Flavorful Dinner!
Some of my favorite meals are the ones that come together quickly but still feel like something special. This Chicken Stir Fry is one of those recipes! Packed with marinated chicken, crisp veggies, chewy udon noodles, and a savory Pad Thai sauce, it’s a delicious, restaurant-style meal you can make in your own kitchen.
The secret? Letting the chicken marinate for at least an hour makes all the difference, giving it incredible flavor that pairs perfectly with the rich sauce and tender noodles. Whether you’re looking for a weeknight dinner or just craving takeout-style stir fry at home, this dish is a must-try!
Why You’ll Love This Recipe
✔️ Bold Flavor – The marinade gives the chicken a delicious base flavor.
✔️ Quick & Easy – Comes together fast once the chicken is marinated!
✔️ Customizable – Use any veggies you have on hand.
✔️ Better Than Takeout – A fresh, homemade version of your favorite stir-fry.
Ready to Cook? Here is the Recipe!
Ingredients:
🥢 1 ½ chicken breasts, diced
🥢 1 tbsp lemon juice
🥢 1 tbsp minced garlic
🥢 ½ tsp garlic powder & onion powder
🥢 1 tbsp olive oil
🥢 ½ yellow onion, diced
🥢 1 cup broccoli florets
🥢 1 cup snap pea stir-fry mix (or veggies of choice)
🥢 2 eggs, scrambled
🥢 1 tsp soy sauce
🥢 3 tbsp Thai Kitchen Pad Thai sauce (divided)
🥢 1 pack Ka-Me Udon Stir-Fry Noodles
Instructions:
- Marinate the Chicken: In a bowl, mix the diced chicken with lemon juice, minced garlic, garlic powder, onion powder, and olive oil. Cover and refrigerate for 1 hour or more.
2. Prepare the Noodles: Cook the Ka-Me Udon Stir-Fry Noodles according to package instructions. Set aside.
3. Scramble the Eggs: Heat ½ tbsp oil in a large pan or wok over medium heat. Scramble the eggs until cooked, then remove and set aside.
4. Sauté the Onions: In the same pan, add a little more oil if needed. Sauté the diced onions for about 2 minutes until softened. Remove and set aside.
5. Cook the Chicken: Add 1 tbsp oil to the pan and cook the marinated chicken over medium-high heat until fully cooked, stirring occasionally (about 4–5 minutes). Once done, add 1 tbsp Pad Thai sauce and stir to coat.
6. Cook the Veggies: Add broccoli and snap pea stir-fry mix (or any veggies of choice). Stir-fry for another 3–4 minutes until veggies are crisp-tender.
7. Combine Everything: Return the onions, scrambled eggs, and noodles to the pan. Pour in the remaining 2 tbsp Pad Thai sauce and soy sauce. Toss well to combine.
8. Serve & Enjoy: Plate the stir-fry and enjoy warm!
💡 Tip: Want extra heat? Add a pinch of red pepper flakes or a drizzle of sriracha!
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