Chocolate Chip Zucchini Bread
I grew up eating zucchini bread, usually using zucchini fresh from my moms garden. During the prime harvest time, we’d have a constant supply of freshly baked zucchini bread After one bite of this warm, cinnamon-spiced zucchini bread with melty milk chocolate chips, you’ll completely sold.
Now, this recipe is a staple in my kitchen. It’s the perfect way to use up extra zucchini while making something irresistibly soft and flavorful. The hint of cinnamon adds warmth, and the milk chocolate chips bring just the right amount of sweetness. Plus, it’s a great excuse to sneak some extra veggies into a treat!
Why You’ll Love This Recipe
✔️ Perfectly Spiced – Just the right amount of cinnamon for a cozy flavor.
✔️ Moist & Tender – Thanks to the zucchini, this bread stays soft for days.
✔️ Easy to Make – Simple ingredients and straightforward steps.
✔️ Chocolatey Goodness – The milk chocolate chips add the perfect touch of sweetness.
Ready to Bake?
The Recipe:
- 1 ½ cups grated zucchini (about 1-2 medium zucchini)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- 6 tablespoons melted butter
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ cup milk chocolate chips
Instructions:
Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix Wet Ingredients: In a bowl, whisk together sugar, egg, vanilla, salt, and melted butter until smooth.
Combine Dry Ingredients: In a separate bowl, mix the flour, baking soda, and cinnamon.
Mix & Fold: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then, gently fold in the grated zucchini and milk chocolate chips.
Bake: Pour the batter into the prepared loaf pan and bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
Cool & Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm!
I’d love to hear from you! Have you tried zucchini bread before? Do you prefer it with chocolate chips or nuts? Let’s chat in the comments!
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